Johnny’s Gallo Pinto
Traditional Costa Rican Beans and Rice
3 tablespoons oil
1 tablespoon salsa, lizano
1 1⁄2cups black beans, cooked (can substitute canned)
2 1⁄2cups rice, cooked
2 tablespoons bell peppers, chopped
2 tablespoons onions, chopped
1 tablespoon coriander, chopped (Cilantro)
Saute onion and bell pepper for about 2 minutes.
Add the black beans and salsa and simmer for about 10 minutes on medium heat.
Then, add the cooked rice and mix in the coriander.
Cooked bacon, pork, chicken or sausage can be added. For breakfast, scrambled eggs can be added.